Global Warming A Theory of Accelerating Process of...

Abstract: Theory of global warming explaining the phenomena of accelerating change in the number and size of weather-related disturbances. This is a synthesis of three books: Al Gores an inconvenient truth, Stuart Kauffmans At Home in the Universe, and Dr. James Lovelocks Gaia: A new look at life on Earth, presenting a theory predicting the general parameters of global warming over the coming years. 1. Introduction. This paper is intended as a starting point for creating a framework within which to discuss and analyze what appears to be a substantial change in worldwide climate. It is essentially a synthesis of three books: (1.) an inconvenient truth, the crisis of global warming, written by Al Gore (2007), (2.) At Home†¦show more content†¦2. Kauffman and Gaia Theory: Homeostatic Open Thermodynamic Systems. Kauffman teaches us that there are two types of open thermodynamic systems: 1.) Those, which immediately progress from some starting point to a thermodynamic death, achieving the highest state of entropy, and 2.) Those, which are able to â€Å"process† an influx of energy and/or matter and thereby self-organize, representing â€Å"autocatalytic sets of molecules†. Life forms are but one example of such systems, as are communities of different species, and entire eco-systems. This supports the Gaia Theory that the Earth’s entire biosphere, including the oceans, the atmosphere, and the land masses, is one entire integrated stable steady-state open thermodynamic system, in which homeostasis is maintained despite significant perturbations to the system, disturbances which arise from a variety of sources, including volcanic eruptions, meteor strikes, and man-made pollution. Kauffman provides further basis for understanding the â€Å"why† behind the apparent invisible hand that keeps Earth in an optimum homeostasis to support its inhabitants (see, Universe, page 21: the biosphere is one big dissipative structure whose organization is maintained by the influx of solar energy). Kauffman posits, â€Å"[L]ife evolves toward a regime that isShow MoreRelatedThe Effects Of Global Warming On The United States1378 Words   |  6 PagesGlobal warming is a topic that everyone is familiar with, but not everyone really understands how they can help to prevent it. Global warming is defined as the observed century-scale rise in the average temperature of Earth’s climate system. Scientists have been studying global warming for over a century now, and most believe that greenhouse gasses are the cause and humans are the number one greenhouse gas contributor to our atmosphere. Greenhouse gasses however are produced by big industries, regulatingRead MoreThe Impact Of Climate Change On An Environmentally Safe Renewable Source Of Energy And Sequester Green House Gas ( Ghg )1572 Words   |  7 Pagesof climate change are becoming more apparent and climate researchers have visited this topic time and time again. However, many researchers for and against Geoengineering believe that researching and deploying such a project would encourage us to turn a blind eye to our moral duties of reducing GHG emissions. Although there are many uncertainties that come with Geoengineering, research on this topic should at least be considered because it will allow us to buy time, help respond to a climate emergencyRead MoreKoch s Anti Green Strategies And Global Warming1547 Words   |  7 Pagesand experiment has emerged in the scientific community concerning global warming. These discoveries have confirmed that pollution, as a consequence of humans, has resulted in the negative effects of climate change, specifically global warming. Despite this gener al agreement among the scientific society, two infamously wealthy brothers, known as the Koch Brothers, pursue to deny these claims by passionately funding anti global warming efforts throughout the years. One of their more considerable accomplishmentsRead MoreSociological Theories Of Global Climate Change1611 Words   |  7 Pages 2. Sociological Theories of Global Climate Change Sociological knowledge on global climate change has its roots in environmental sociology - a specialty field that developed in reaction to increased social awareness of environmental problems in the 1970s. Environmental sociologists examine and theorize the complex and multifaceted relationship between human beings and their natural environments, including the question: why do social systems tend to exceed their ecological carrying capacities (NagelRead MoreEssay on Anthropogenic Global Warming2241 Words   |  9 PagesThe issues surrounding Global Warming or Anthropogenic Warming introduce several different hypotheses. One is the Anthropogenic Global Warming (AGW) hypotheses which has become the most looked at theory. It supports the claim that climate change is due largely in part because of human activities. It also claims that human activity will eventually bring the world to an end. While the AGW is being argued there is also the issue of what is called the Kyoto Protocol which many scientists have urged theRead MoreGlobal Warming: Causes, Effects and Solutions3038 Words   |  13 PagesGlobal Warming: Causes, Effects and Solutions The future is here. Greenhouse warming is no longer just a possibility, it is happening now, said Dr. Michael Oppenheimer, a senior scientist with the Environmental Defense Fund (Greenhouse Warning). Representatives from more than 160 countries met together in the first ten days of December this year to come to an agreement on a treaty to slow down global warming by setting the limits on the countries greenhouse gases emissions, which includeRead MoreGlobal Warming Controversy : The Debate Around The Climate Change, And Its Causes And / Or Effects2869 Words   |  12 PagesGlobal Warming Controversy Critically assess how the media have used the scientific evidence in the debate around the climate change, and its causes and/or effects Introduction Nowadays, the whole world are paying attention on the controversy about climate change and global warming. Hot topics include whether global warming is occurring, warming level in modern times, causes, effects and what that action should be taken (Science Daily). On one hand, there is a strong consensus that human and industriesRead MoreClimate Change Due to Global Warming and Its Effect in Metro Manila4155 Words   |  17 PagesCLIMATE CHANGE DUE TO GLOBAL WARMING AND ITS EFFECT IN METRO MANILA A Research Paper Presented to Prof. Edna P. Cortez Mapua Institute of Technology In partial fulfilment Of the requirements in English for Academic Purposes 2 (ENG11) by: Norman P. Laà ±a Patrick Henry R. Espiritu Arjel Job C. Francisco Carlo Angelo Hina December 2009 I. Introduction 3 1. Global Warming due to Greenhouse gases makes Metro Manila’s climateRead MoreGeography Topics3206 Words   |  13 PagesPtolemy believed that the sun, stars and other planets revolved around the earth. The idea of â€Å"Geocentric† means everything revolves around Earth. It wasn’t long until Nicolaus Copernicus (1473-1543), an astronomer from Poland came up with a new theory that the solar system actually revolved around the sun. He invented the idea of a solar system. Revolutions (1543) was Copernicus’ final work explaining the heliocentric view of the universe. â€Å"The trouble was that nothing he could say or do madeRead MoreThe Coming Disaster: The Environment, Climate Change, and Human Influences2532 Words   |  11 Pagessupplying glaciers has shrunk by more than a kilometer over the last decade...Eskimo villagers are going hungry because global warming has changed the migration patterns of seals and walruses, an important part of the Eskimo diet,† (Humanity’s Future. 123-125). Land degradation plays a huge role in why human beings will not be able to remain on Earth forever. The US Global Change Research Program claims that land is one of the tools humans use to sustain life. Humans need land to plant food, and you

The Primary Cause Of the FAilure Free Essays

1. Do you think the primary cause of the failure of the two companies that led to the bailout was a management failure, a worker failure, a shareholder or customer failure, some other reason, or a combination of the above? Why is that the case? General Motors was founded by William â€Å"Billy† Durant on September 16, 1908 and has several brands under names such as Chevrolet, Cadillac, and Buick. Chrysler was founded by Walter Chrysler in 1925 and it also has many brands such as Jeep, Dodge, Ram, and Fiat. We will write a custom essay sample on The Primary Cause Of the FAilure or any similar topic only for you Order Now These are two of the biggest American carmakers in the United States and their demise was hard to comprehend. I think there are many reasons that collectively led to the failure of both GM and Chrysler. One of the causes for the demise of both companies was management failure. Management is supposed to lead by making the right choices for themselves and their customers. Management failed to set up financial policies that would benefit their companies in the long run. The financial meltdown of Wall Street led to a national crisis, which made GM and Chrysler unable to borrow money to keep them afloat. The financial meltdown trickled down to consumers who were not able to get loans either to purchase or lease cars. The financial meltdown and car sales having been at their lowest point in a decade is the reason that GM and Chrysler had to file for bankruptcy. GM and Chrysler’s management also failed to anticipate the rise of energy prices. Gas prices skyrocketed to almost four dollars a gallon and with the fragile state of the economy, it made people very conservative about their driving. The rise of gas prices was almost like a death sentence to Chrysler and GM. They have relied on the sales of sport utility vehicles or SUVs as their main source of income. The sport utility vehicles carry an already high price tag and when you add the gas prices you get vehicles that nobody wants to purchase. People wanted to get rid of their SUVs because they just cost too much money to operate. Customers switched to smaller more fuel-efficient vehicles because it became more of a necessity than a choice. Unfortunately GM and Chrysler were not ready to meet the new demand for fuel-efficient vehicles. The cars that GM and Chrysler had on the market were not as fuel efficient as their foreign counterparts, which made the financial stability for the American carmakers uncertain at best. GM and Chrysler’s management failed to acknowledge competition and innovation. Carmakers like Toyota have for many years tried to stay innovative and ahead of the competition by taking risks and investing in research and development. Toyota developed one of the best selling cars in American history called the â€Å"Prius†, which is a very fuel-efficient car. On the other hand GM and Chrysler are just starting to develop electric and hybrid cars. Unfortunately foreign carmakers have the market cornered because neither GM nor Chrysler succeeded in forecasting the needs and wants of the American People. GM and Chrysler still have a bad reputation for the quality of their cars. Nowadays when people think of reliable, fuel-efficient and quality cars most people think of foreign carmakers. GM and Chrysler are trying to change the perception of the quality of their cars, but when a company takes this long to try to change it is very hard to win back some of their customers. I would personally hesitate to buy a car from either company because of what friends and family have said about the problems they have encountered with their cars. I believe it is the management of both companies’ fault that led to their financial demise. Like any other company in the world, it is the people at the top who have the control, knowledge, and resources to make the tough choices and right decisions. I just do not see how it could be the fault of workers who just follow orders and have no say about the management of the company. It cannot be the fault of the customers because most people would not buy a product of poor quality or from a bankrupt company. One of the largest shareholders for GM at the time was Jerry York. He begged the board of directors to take drastic measures to save the company and they decided to ignore him. Now, they are doing some of the things Jerry York suggested because the federal government is forcing them. According to my research, most people feel that it was the poor management that led the American carmakers to bankruptcy and the need for the federal government to bail them out. Citations Seven reasons GM is headed to bankruptcy http://www. usatoday. com/money/autos/2009-05-31-gm-mistakes-bankruptcy_N. htm After 101 years, why GM failed http://www. bspcn. com/2009/06/01/after-101-years-why-gm-failed/ GM in Crisis—5 Reasons Why America’s Largest Car Company Teeters on the Edge http://www. popularmechanics. com/cars/news/industry/4292379 How to cite The Primary Cause Of the FAilure, Papers

Bakery Business Development Plan Australia-Myassignmenthelp.Com

Question: Discuss About The Bakery Business Development Plan Australia? Answer: Introducation We plan to open the Eat-Fresh bakery in a small outlet about 750 square feet in downtown in a quaint historical building. This is quite a popular hangout spot for youngsters and tourists alike. This is also a centre for many small and prime businesses and therefore a convenient eat-out joint for their employees as well. This place also works as a walking plaza during the weekends and business is brisk at all days of the week (BarNir Anat, 2012). Renting the shop In the initial period we plan to rent the shop to set up a small bakery in front and a baking unit at the back. The space we have chosen had been rented by a bakery and the previous owners are disposing off the equipment which we plan to purchase. To rent the space and purchase the equipment we plan to take a loan and invest some of the personal savings to cover the start-up costs (Saeed Khanagha, Henk Volberda, Ilan Oshri, 2017). Management Team In the bakery business the products and the management team both play a very important role. The team which will convert the vision of Eat-Fresh into a reality is led by a very successful baker who comes to the Eat-Fresh bakery with more than 10 years of baking experience and is assisted by two assistant bakers who have been at the top of their class in the baking school and come with the fresh ideas about the products in their minds (Donna Kelley, 2011). Our bakery director has been in this business for period of five years and brings the financial and business management skills to our new business. Marketing is an important aspect for any business and in this area our marketing manager brings an experience of having worked in PR and advertising department of the best restaurant of the city for a period of three years (Andreu Turro, David Urbano, Marta Peris-Ortiz, 2014). Mission and Vision The Eat-Fresh bakery aims to be a bakery that can provide wholesome yet delectable food options to its customers and we aim to provide delicious baked treats to our consumers at affordable prices. We also look forward to catering to the consumers with special dietary restrictions and preferences so that they too can enjoy wholesome goodness of deliciously baked goods (Bernd W. Wirtz, Adriano Pistoia, Sebastian Ullrich, Vincent Gottel, 2015). Objectives Our main objectives for the first year are: Creating a market presence in the area to achieve maximum sales and a loyal customer base. To have a fully functional menu towards the end of the first quarter. To have working storefront for the Eat-Fresh bakery. To diversify into home delivery by the end of the fourth quarter (Bernd W. Wirtz, Adriano Pistoia, Sebastian Ullrich, Vincent Gottel, 2015). Products and services Eat-Fresh bakery plans to offer a variety of baked items to its consumers. It will have the traditional products like breads,pizzas, sweet baked goodies, biscuits and cookies, and an array of breakfast pastries. Besides this we also plan to offer spelt bread, yeast free breads, dairy free pastries and muffins, and also egg free baked products to cater to a large section of consumers (Bernd W. Wirtz, Adriano Pistoia, Sebastian Ullrich, Vincent Gottel, 2015). External Environmental factors affecting business Bread is one of the staple foods in Australia and in the year 2016 alone almost 72.3% of grocery buyers purchased bread at least once in a seven-day period, spending approximately 89.6 million dollars in a year on just bread. The consumer base has risen by almost half a million in the period of 12 months from the year 2015 to 2016. The bakery shops account for almost 25.5% of the weekly sales of bread (Inside FMCG, 2017). Over the last five years the intensifying external competition and increasing input costs are posing serious challenges for the Cakes and pastries industry. The supermarket chains have also been extending their offerings in the fresh food and baked goods market segment. However, there has been a shift in consumer preferences towards more of artisanal bakeries and gourmet foods, which has led to an increase in the number of retail bakeries in the industry. The retail bakeries rely on innovative products and specialized foods to stimulate demand in the industry (RutaAidis, Saul Estrin, Tomasz Marek Mickiewicz, 2012). The capital investment for cake and pastry manufacturing is not very high but of a medium level. The medium to large sized bakeries in the industry are more labor intensive as they depend on manual labor to perform majority of the functions and tasks that are involved in production. This leads to higher employment, labor, and wage costs. It is estimated that for every $1 of the capital invested the corresponding labor costs amount to almost $7.20. However, while the initial capital investment in a bakery is relatively high, the subsequent operational costs are much less (Cake and Pastry Manufacturing in Australia, n.d.). Risks confronting the business The bakery faces competition from the established brands which deal in breads, frozen cakes, and pastries and also face a competition from the supermarket chains which have entered the baked goods segment as an extension of their fresh food counters. Besides the town has a lot of small specialized bakeries with a loyal customer following. The Eat-Fresh bakery will have to work at not just the products but also on the effective marketing and advertising to attract the customers and will also have to keep the prices low initially affecting the overall profit margin (Nihat Kaya, 2015). Since the bakery promises to deliver healthy and wholesome baked goods, the quality of the ingredients being used will need to be high making them more expensive, therefore stringent cost controls will have to be applied to maintain the quality at the competitive prices of the finished products. There is also the factor that the consumer trends and tastes in this industry change very fast and people want a novelty every time, therefore we would need to keep adding new and innovative products to the menu to keep it interesting to the consumers (Nihat Kaya, 2015). Business practices to enhance performance To achieve a competitive edge over the rivals our strategy is to target a niche market with superior quality goods. Our plan is to be recognized as a part of the community and an eating joint that promotes healthy living. We plan to keep separate menus for special diet preferences and have them prominently displayed in the bakery (Isidoro Romero, Juan A. Martines-Roman, 2012). We plan to extend our menus to offer special breakfasts and lunches, and special treats for weekends and holidays. We aim to have the bakery being recognized as favourite destination for regular breakfasts and lunches with our healthy meal options. During the summer months, we plan to establish an outdoor patio for breakfast and lunch where people can sit and enjoy a leisurely meal (Maria Elena Baltazar Herrera, 2016). Since we plan to offer special diet related baked products on our menu, we plan to work in close co-ordination with the local doctors and health care practitioners. Negotiations are underway to have the doctors and health care workers to sample our menu from time to time and make referrals to the bakery for their patients (Leona Achtenhagen, Leif Melin, Lucia Naldi, 2013). Critical functions for the business One of the critical aspects of running a successful bakery is to monitor the cash flows and the cost of operations of the business to maintain good quality at affordable rates. The second important factor for a bakery is to establish a good reputation among its target market consumers and to maintain that reputation by upholding the quality of products and services. Another important element is to continuously update the menu by introducing new products keeping in mind the changing trends in the industry and customer preferences (Donald F. Kuratko, Jeffrey S. Hornsby, Jeffrey G. Covin, 2014). References BarNir Anat (2012) Starting technologically innovative ventures: reasons, human capital, and gender", Management Decision, Vol. 50 Issue: 3, pp.399-419. Retrieved from: https://doi.org/10.1108/00251741211216205 Andreu Turro, David Urbano, Marta Peris-Ortiz (2014). Culture and innovation: The moderating effect of cultural values on corporate entrepreneurship. Technological Forecasting and Social Change, Elsevier, Volume 88, pp. 360-369. Retrieved from: https://www.sciencedirect.com/science/article/pii/S004016251300262X Bernd W. Wirtz, Adriano Pistoia, Sebastian Ullrich, Vincent Gottel (2015). Business Models: Origin, Development and future perspectives. Long Range Planning, Elsevier, Vol. 49, Issue 1, pp. 36-54. Retrieved from: https://www.sciencedirect.com/science/article/pii/S0024630115000291 Cake and Pastry Manufacturing in Australia. (n.d.). Retrieved August 09, 2017, from https://www.ibisworld.com.au/industry-trends/market-research-reports/manufacturing/food-product/cake-pastry-manufacturing.html Donald F. Kuratko, Jeffrey S. Hornsby, Jeffrey G. Covin (2014). Diagnosing a firms internal environment for corporate entrepreneurship. Business Horizons, Elsevier, Volume 57, Issue 1, pp. 37-47. Retrieved from: https://www.sciencedirect.com/science/article/pii/S0007681313001353 Donna Kelley (2011). Sustainable corporate entrepreneurship: Evolving and connecting with the organization. Business Horizons, Elsevier, Volume 54, Issue 1, pp. 73-83. Retrieved from: https://www.sciencedirect.com/science/article/pii/S0007681310001242 Inside FMCG (2017). Australias $4.7 billion bread market. Retrieved from: https://insidefmcg.com.au/2017/03/28/australias-4-7-billion-bread-market/ Isidoro Romero, Juan A. Martines-Roman (2012). Self-employment and innovation. Exploring the determinants of innovative behaviour in small businesses. Research Policy, Elsevier, Volume 41, Issue 1, pp. 178-189. Retrieved from: https://www.sciencedirect.com/science/article/pii/S0048733311001326 Leona Achtenhagen, Leif Melin, Lucia Naldi (2013). Dynamics of Business Models-strategizing, critical capabilities and activities for sustained value creation. Long Range Planning, Elsevier, Vol. 46, Issue 6, pp. 427-442. Retrieved from: https://www.sciencedirect.com/science/article/pii/S0024630113000198 Maria Elena Baltazar Herrera (2016). Journal of Business Research, Volume 69, Issue 5, pp. 1725-1730. Retrieved from: https://www.sciencedirect.com/science/article/pii/S0148296315004683 Nihat Kaya (2015). Corporate entrepreneurship, generic competitive strategies, and firm performance in small and medium-sized enterprises. Procedia-Social and Behavioral Sciences, Volume 207, pp. 662-668. Retrieved from: https://www.sciencedirect.com/science/article/pii/S1877042815052696 RutaAidis, Saul Estrin, Tomasz Marek Mickiewicz (2012). Size matters: entrepreneurial entry and government. Small Business Economics, Springer Publication, Volume 39, Issue 1, pp. 119-139. Retrieved from: https://link.springer.com/article/10.1007/s11187-010-9299-y SaeedKhanagha, HenkVolberda, IlanOshri (2017). Customer co-creation and exploration of emerging technologies: The mediating role of managerial attention and initiatives. Long Range Planning, Volume 50, Issue 2, pp. 221-242. Retrieved from: https://www.sciencedirect.com/science/article/pii/S0024630115000953